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about us

An inn with three oceanfront rooms overlooking Toyama Bay and the seasonal delicacies of Himi.

Spectacular views of "Abugashima" island and the majestic Tateyama mountain range spread out before your eyes.
A small inn with only three guests per day.
A special time that can only be had here.
A journey to reset your mind and body in the midst of seaside nature.
Established in the Meiji era (1868-1912), the inn has a history of more than 110 years,
In the summer of 2024, the inn newly built and fully renovated and re-launched as a small hotel-style inn. You can enjoy not only the scenery, but also the taste of Himi, created by the owner, who is also a chef. Translated with DeepL.com (free version)
Hashimotoya map Hashimotoya map

cuisine

Enjoy the seasonal produce

Seasonal ingredients. Local ingredients. At Hashimotoya, we value the local aroma and seasonal feel that can be felt in our cuisine. Our fourth-generation chef carefully prepares a lavish mix of seafood, mountain produce, and country produce.

cuisine

Enjoy the seasonal produce

Seasonal ingredients. Local ingredients. At Hashimotoya, we value the local aroma and seasonal feel that can be felt in our cuisine. Our fourth-generation chef carefully prepares a lavish mix of seafood, mountain produce, and country produce.

stay

Be berthed

All rooms have a magnificent view of Toyama Bay, and depending on the weather, this is the only inn that offers the best position to see the Tateyama mountain range over the ‘Abugashima’, Toyama's pride and joy.

stay

Be berthed

All rooms have a magnificent view of Toyama Bay, and depending on the weather, this is the only inn that offers the best position to see the Tateyama mountain range over the ‘Abugashima’, Toyama's pride and joy.
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