Cuisine
Teste a season's ones and neighboring foodstuff...
At the Hashimoto-ya, we value the fragrance of the land and the seasonal feeling from the dish.
Hashimoto-ya's chef sticks to better materials.
Himi was brought up by the rich nature of the sea, village, and mountains.
The chefs themselves divided into mountains, and the wild vegetables were hand cued carefully one by one.
Organic grown vegetables to be harvested at their own vegetable garden.
Dishes of Hashimoto-ya
begin with the culinary ingredients that the chefs themselves find and find.
Delicious food gathered from the sea "Toyama Bay"
Toyama Bay, also known as "Natural Crawl".
Directly exchanging fish fried on that day with local fresh fish shops and fishermen,
we are looking for fresh items and high-quality items to purchase.
Not to mention Himi fish, rock oysters of Himi in summer, Noto in winter.
From Shinminato, we are collecting and sticking to sticking ingredients,
taking advantage of the location blessed with fisheries, such as firefly,
white shrimp and crab.
There are Himi in the season which can be tasted only at Hashimoto Shrine.
Delicious food gathered from the Himi mountains
We feel the breath of the four seasons from the foodstuff.
A mountain vegetable you pick yourself at Himi nozo, where morning dew is left.…
Fukinoenna, Warabi, Kogami, Spring, Tame, Yamashita, Wormwood, Ideas ....
Among the things that are often overlooked,
there are many things that can meet new taste as soon as you cook.
Please enjoy the breath of the four seasons with a variety of flavors.
Agricultural products produced in the surrounding area
The land that spreads over the Ueson River that flows through Himi city.
To make you feel the fragrance of the land and the seasonal feeling,
the vegetables are here's own vegetable gardens, making their own affections with their families.
In the clear air, boasted vegetables boasted carefully from the ground.
The fresh leaves are really fresh, and the flavor of the vegetables is solid.
In order not to destroy the taste of the material,
I will use it for cooking one by one heartfully so as to draw out more.
献立例
お食事どころご紹介
夕食は2階のお部屋食、または1階の大広間でお召し上がり頂きます。 （※襖で仕切った個室になります。） 朝食は１階の大広間でお召し上がりいただきます。目の前に海が広がる眺望の良いお部屋です。 団体様の宴会も承れます。
Breakfast
We serve breakfast with plenty of Himi's seafood.
We serve the rest of the day before
We living Himi, do'nt waste fish at all.
Hachimoto ya boat popularity seems to have many items than other boats,
so there are many things that you can not eat.
In such a case, we are making a suggestion to hug it at the next morning.
I think that it is a small accommodation, that it can be a hospitality.
お子様にはお子様ランチをご用意!
中学生未満のお子様には、お子様ランチをご用意いたします。ハンバーグ、海老フライ等お子様向けのお食事内容となります。お魚が好きなお子様に魚料理の追加や、大人のお料理の品数を減らしたものなどご予算に応じてご用意することも可能です。