Off the coast of Himi in Toyama Bay, also known as a “natural fish-tank.

We communicate directly with local fish stores and fishermen
to purchase the freshest and most flavorful fish of the day.

Himi's winter yellowtail, of course, but also rock oysters, firefly squid, white prawns, winter snow crab and red snow crab.

We take advantage of our location, not only in Himi, but also in Shinminato and Noto,
which are blessed with fishing grounds, to seek out and gather the best ingredients.

We also serve shellfish and seaweed that we ourselves catch on the shore, which we cook into one-of-a-kind dishes.

There is a seasonal Himi that can be tasted only at Hashimotoya.